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Quality aromatic sparking wine V.S.A.Q. Sweet.
A mixture of aromatic grapes, with a predominance of Moscato bianco and Moscato giallo.
Hilly areas dedicated to vine-growing with medium-textured calcareous soils.
Espalier and gobelet.
The must with added yeast cultures selected by Villa Sandi is put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the sparkling wine.
Ideal with fresh fruit flans and cream puffs. It is a party wine that goes well with the traditional Italian Easter “dove” cake or the Christmas “pandoro”.