Classification
Pinot Grigio DOC delle Venezie
Grape Variety
Pinot Grigio
Production area
DOC area in the north est of Italy
Training system
Sylvoz, Guyot with 2500-4000 vines per hectare.
Yield per hectare
Max 18 t of grapes per hectare
Secondary fermentation
Le uve intere vengono introdotte nella pressa pneumatica e il mosto che si ottiene dalla loro spremitura soffice, dopo un primo travaso viene collocato nei serbatoi di fermentazione a temperatura controllata. Il vino rimane quindi sulle fecce per alcuni mesi e poi si procede all’imbottigliamento.
Winemaking
The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled.
Pairing
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Serving temperature
10-12°C
Harvest period
End of August, early September.
Alcohol Content
12% vol
Sugar Content
3 g/l
Acidity
5.5 g/l
- Pinot Grigio Isonzo del Friuli DOC
Isonzo, Borgo Conventi