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Sauvignon
Sauvignon Isonzo del Friuli DOC
Classification
Sauvignon
Production area
The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Training system
Guyot and double arched cane
Yield per hectare
3000-6000 vines/ha
Winemaking
Fermentation: Light crushing followed by temperature-controlled fermentation activated by selected yeasts, in stainless steel tanks. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
Pairing
It complements seafood, poultry, asparagus, vegetable frittatas and Oriental cuisine.
Serving temperature
10-12°C
Alcohol Content
13% vol
Sugar Content
2 g/l
Acidity
5.6 g/l
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