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Pinot Grigio Ramato

PINOT GRIGIO RAMATO

€17.00
Pinot Grigio Ramato

PINOT GRIGIO RAMATO COLLIO DOC

€17.00
Technical Sheet
PINOT GRIGIO RAMATO COLLIO DOC
PINOT GRIGIO RAMATO COLLIO DOC
Classification

Pinot Grigio Ramato

Production area

Orientation: south, south-east, east, west. Soil: The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes. Microclimate: Mild rainy springs and hot dry summers.

Training system

Guyot e Sylvoz

Yield per hectare

4000-7000 vines/ha

Secondary fermentation

Fermentation: after de-stemming, the grapes are left on maceration in contact with the skins for some hours to extract the colour. After that, they are pressed. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: Once fermentation is completed the wine remains on the fine lees until spring/summer, when it is bottled.

Pairing

Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.

Serving temperature

10-12°C

Alcohol Content

13.5 % vol

Sugar Content

2 g/l

Acidity

5.5 g/l

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