NEGRONI SBAGLIATO

INGREDIENTS
1 1/2 ounces sweet vermouth
1 1/2 ounces Campari
1 1/2 ounces Villa Sandi Prosecco Brut


DIRECTIONS
In a mixing glass, stir Campari and sweet vermouth with ice.
Strain over large ice cubes into a rocks glass.
Top with Villa Sandi Prosecco Brut and stir again.
Garnish with an orange slice or twist.

IL FRESCO DOC TV

Very pale straw yellow and fine, persistent perlage.
The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers.
the dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

 

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