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The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
Guyot e Sylvoz
Fermentazione: dopo una pressatura soffice, la fermentazione si svolge in tini di acciaio inox per circa 10 giorni con controllo della temperatura. Affinamento: dopo la fermentazione il vino riposa sulle fecce fini per tutto l’inverno fino al momento dell’imbottigliamento in primavera.
Fermentation: Light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. Aging: Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.