Colle Blanchis Sauvignon Collio DOC

Classification

Sauvignon

Production area

The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.

Training system

Guyot

Yield per hectare

5500 vines/ha

Secondary fermentation

Le uve vengono raccolte quando sono molto mature al fine di conferire una maggiore struttura. La vinificazione avviene senza contatto con le bucce. La fermentazione alcolica continua in tini di acciaio per circa 10 giorni a temperatura controllata.

Winemaking

The grapes are harvested when very ripe to achieve a greater structure. The grapes are vinified without the skins. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature for about 10 days.

Pairing

It complements sophisticated appetizers such as hazelnut pâté served on sweet bread or truffle. Colle Blanchis perfectly pairs with crustaceans, and goes very well with white-meat dishes and vegetarian pastas.

Serving temperature

10-12°C

Alcohol Content

14% vol

Sugar Content

2 g/l

Acidity

5.5 g/l