Sauvignon
The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
3000-6000 vines/ha
Fermentazione: condotta da lieviti selezionati, in tini di acciaio inox con controllo della temperatura. Affinamento: il vino riposa in tini di acciaio inox fino alla primavera successiva, quando viene imbottigliato
Fermentation: Light crushing followed by temperature-controlled fermentation activated by selected yeasts, in stainless steel tanks. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements seafood, poultry, asparagus, vegetable frittatas and Oriental cuisine.
10-12°C
13% vol
2 g/l
5.6 g/l