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Sauvignon

Sauvignon Isonzo del Friuli DOC

Sauvignon

Sauvignon Isonzo del Friuli DOC

Technical Sheet
Sauvignon Isonzo del Friuli DOC
Sauvignon Isonzo del Friuli DOC
Classification

Sauvignon

Production area

The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.

Training system

Guyot and double arched cane

Yield per hectare

3000-6000 vines/ha

Secondary fermentation

Fermentazione: condotta da lieviti selezionati, in tini di acciaio inox con controllo della temperatura. Affinamento: il vino riposa in tini di acciaio inox fino alla primavera successiva, quando viene imbottigliato

Winemaking

Fermentation: Light crushing followed by temperature-controlled fermentation activated by selected yeasts, in stainless steel tanks. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.

Pairing

It complements seafood, poultry, asparagus, vegetable frittatas and Oriental cuisine.

Serving temperature

10-12°C

Alcohol Content

13% vol

Sugar Content

2 g/l

Acidity

5.6 g/l

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