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The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
Fermentation: The grapes are directly pressed without any maceration on the skins. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
Excellent served as an aperitif. Goes well with fish-based starters and soft, creamy cheeses.