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The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
Guyot e Sylvoz
Fermentation: Light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. Aging: once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.
It makes an ideal aperitif. It complements fish dishes, rich salads, first course pastas and risottos with vegetables, and whitemeat dishes.