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Sauvignon Collio DOC


Sauvignon Collio DOC

Technical Sheet
Sauvignon Collio DOC
Sauvignon Collio DOC


Production area

The soil of the Collio DOC is a friable mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and fine-grained at the foot of the hill slopes.

Training system

Guyot e Sylvoz

Yield per hectare

4000-7000 vines/ha


Fermentation: The grapes are harvested in the early hours of the day, followed by light crushing and temperaturecontrolled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. Aging: Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.


Flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes

Serving temperature


Alcohol Content

13% vol

Sugar Content

2 g/l


5.6 g/l


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