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The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
Fermentation: Light crushing followed by temperature-controlled fermentation activated by selected yeasts, in stainless steel tanks. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements seafood, poultry, asparagus, vegetable frittatas and Oriental cuisine.