Friulano

Friulano Isonzo del Friuli DOC

€9.00

Technical Sheet

Classification

Friulano

Production area

The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.

Training system

Guyot and double arched cane

Yield per hectare

3000-6000 vines/ha

Winemaking

Fermentation: Light crushing followed by temperature-controlled fermentation activated by selected yeasts, in stainless steel tanks for ten days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.

Pairing

Its pleasing aromatic intensity makes it an excellent aperitif. It complements fish carpaccio, fish-based pastas and risottos, fresh-cut vegetables with pinzimonio sauce.

Serving temperature

10-12°C

Alcohol Content

13% vol

Sugar Content

2 g/l

Acidity

5.7 g/l

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