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Pinot Grigio DOC delle Venezie
DOC area in the north est of Italy
Sylvoz, Guyot with 2500-4000 vines per hectare.
Max 18 t of grapes per hectare
The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled.
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
End of August, early September.