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Pinot Grigio DOC delle Venezie
Pinot Grigio delle Venezie DOC
Classification
Pinot Grigio DOC delle Venezie
Grape Variety
Pinot Grigio
Production area
DOC area in the north est of Italy
Training system
Sylvoz, Guyot with 2500-4000 vines per hectare.
Yield per hectare
Max 18 t of grapes per hectare
Winemaking
The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled.
Pairing
A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.
Serving temperature
10-12°C
Harvest period
End of August, early September.
Alcohol Content
13% vol
Sugar Content
3 g/l
Acidity
5.5 g/l
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