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Pinot Grigio

Pinot Grigio Collio DOC

Pinot Grigio

Pinot Grigio Collio DOC

Technical Sheet
Pinot Grigio Collio DOC
Pinot Grigio Collio DOC

Pinot Grigio

Production area

The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.

Training system

Guyot e Sylvoz

Yield per hectare

4000-7000 ceppi/ ettaro


Fermentation: The grapes are directly pressed without any maceration on the skins. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks for about ten days. Aging: Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.


Goes well with fish-based starters, crustaceans and mollusks, fresh egg pastas, white-meat dishes and fried fish.

Serving temperature


Alcohol Content

13.5 %vol

Sugar Content

2 g/l


5.5 g/l


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