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The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
Fermentation: The grapes are directly pressed without any maceration on the skins. Temperature-controlled fermentation, activated by selected yeasts, takes place in stainless steel tanks. Aging: the wine ages in stainless steel vats until the following spring, when it is bottled.
Sautéed vegetables, oven-baked fish, vegetable-based pastas, Parmesan cheese.