Classification

Friulano

Production area

The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.

Training system

Guyot e Sylvoz

Yield per hectare

4000-7000 vines/ha

Winemaking

Fermentation: Light crushing followed by temperature-controlled fermentation in stainless steel tanks for ten days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. Aging: Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled.

Pairing

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.

Serving temperature

10-12°C

Alcohol Content

13.5% vol

Sugar Content

2 g/l

Acidity

5.7 g/l

Award