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Table wine I.G.T. (typical geographical indication).

Tardo Sauvignon Tre Venezie IGT

€9.00
Table wine I.G.T. (typical geographical indication).

Tardo Sauvignon Tre Venezie IGT

€9.00
Technical Sheet
Tardo Sauvignon Tre Venezie IGT
Tardo Sauvignon Tre Venezie IGT
Classification

Table wine I.G.T. (typical geographical indication).

Grape Variety

Sauvignon

Production area

Area with stony floodplain soils, with good rotation of nutrients.

Training system

Runner system and Guyot with 2500-3300 vines per hectare.

Yield per hectare

On average 150 quintals of grapes

Winemaking

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks. The wine remains on the lees for several months and is then bottled.

Pairing

Excellent with egg-based dishes and grilled white fish, ideal with Bassano white asparagus and eggs.

Serving temperature

10-12°C

Harvest period

The grapes are left to overripen on the vine for approximately 15 days, hence the name “Tardo” (late). The harvest is therefore in the second ten days of September.

Alcohol Content

12% vol

Sugar Content

6 g/l

Acidity

5.8 g/l

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