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Merlot and Refosco dal Peduncolo Rosso
The soil of the plot, which lies partly on a slope and partly on a flat surface, is pebbly and clayey in the higher grounds and fine-grained at the foot of the hill slope.
Guyot, double arched cane and Sylvoz
Harvest is done by hand, each row of vines combed several times in order to pick only the perfectly ripe fruit. Further selection of the grapes takes place in the winery before vinification. Fermentation and maceration on the skins takes place in truncated conical wooden vats for about 15 days at a controlled temperature of 28/30°C. Once fermentation is completed, the wine ages in 225-litre French oak barrels for roughly between 16 and 24 months. Braida Nuova then ages in the bottle for another couple of months before release.
It complements red meat roasts, lamb, game and hard cheeses.