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Medium textured clayey soil with pebbles from alluvial deposits. The active layer is approximately 60 cm deep in this area and the soil is well aerated and drained.
simple and double Guyot
Harvest is done by hand, each row of vines combed several times in order to pick only the perfectly ripe fruit. Further selection of the grapes takes place in the winery before vinification.
Flavor-rich pastas and risottos, red or white meats, duck and elaborate poultry dishes.