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Schioppettino IGT


Schioppettino IGT

Technical Sheet
Schioppettino IGT
Schioppettino IGT


Production area

Medium textured clayey soil with pebbles from alluvial deposits. The active layer is approximately 60 cm deep in this area and the soil is well aerated and drained.

Training system

simple and double Guyot


Harvest is done by hand, each row of vines combed several times in order to pick only the perfectly ripe fruit. Further selection of the grapes takes place in the winery before vinification.


Flavor-rich pastas and risottos, red or white meats, duck and elaborate poultry dishes.

Serving temperature


Alcohol Content

13% vol

Sugar Content

2 g/l


5 g/l

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