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Refosco dal Peduncolo Rosso
The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements lamb, roasts, pasta with pesto, blue veined cheeses, and eel stew.