Free shipping for orders over 60 €.
Delivery times: 3 days from the date of shipping.
Refosco dal Peduncolo Rosso
The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements lamb, roasts, pasta with pesto, blue veined cheeses, and eel stew.