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The soil of the Collio DOC is a mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and finegrained at the foot of the hill slopes.
Fermentation: Temperature controlled fermentation (26-28°C) occurs in wooden and stainless steel vats with maceration on the skins and frequent pumpovers for about ten days. Aging: The wine ages in second-fill French barriques for at least 10-12 months. At the end of barrel aging, it undergoes further aging in the bottle.
It complements hearty legume soups, poultry game, and savory cheeses.