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Wine with controlled denomination of origin V.Q.P.R.D.

Merlot Venezia DOC

Wine with controlled denomination of origin V.Q.P.R.D.

Merlot Venezia DOC

Technical Sheet
Merlot Venezia DOC
Merlot Venezia DOC
Classification

Wine with controlled denomination of origin V.Q.P.R.D.

Grape Variety

Merlot

Production area

D.O.C. Venezia area in the provinces of Treviso and Venezia with loose calcareous-clayey floodplain soils, rich in subsoil.

Training system

Runner system, Guyot with 2000-3800 vines per hectare.

Yield per hectare

Max. 160 quintals of grapes

Secondary fermentation

Le uve, dopo la pigiatura, vengono introdotte nei vinificatori dove avviene una macerazione del mosto a contatto con le bucce per 8-10 giorni ad una temperatura controllata di 28-30°C; durante questa fase vengono effettuati dei rimontaggi al fine di estrarre il colore ed i tannini dalle bucce. In questo periodo si completa anche la fermentazione alcolica mentre, dopo la svinatura ed un conseguente travaso in recipienti di acciaio avviene la fermentazione malolattica. Il vino rimane poi nei serbatoi a maturare per almeno 8-10 mesi e successivamente viene imbottigliato. Solo dopo almeno tre mesi di affinamento in bottiglia il vino è pronto per la sua commercializzazione.

Winemaking

After pressing, the grapes are put into fermenters for maceration of the must in contact with the skins for 8-10 days at a controlled temperature of 28-30°C. Pumping over is carried out in this stage to extract the colour and tannins from the skins. The alcoholic fermentation is also completed in this period and the wine after racking is transferred into steel containers for malolactic fermentation. The wine remains in the tanks to age for at least 8- 10 months before being bottled. Only after at least three months of ageing in the bottle is the wine ready for to be marketed.

Pairing

It is a wine suited to veal stews with forest mushrooms. Excellent with roasted red meat and semi-hard cheeses.

Serving temperature

10-12°C

Harvest period

Second ten days of September

Alcohol Content

12,5% vol

Sugar Content

4 g/l

Acidity

5.4 g/l

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