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Merlot

Merlot Isonzo del Friuli DOC

Merlot

Merlot Isonzo del Friuli DOC

Technical Sheet
Merlot Isonzo del Friuli DOC
Merlot Isonzo del Friuli DOC
Classification

Merlot

Production area

The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.

Training system

Guyot and double arched cane

Yield per hectare

3000-6000vines/ha

Secondary fermentation

Fermentazione: con macerazione sulle bucce in tini di acciaio inox a temperatura controllata di 26-28°C per circa 8-10 giorni. Affinamento: Il vino riposa in tini di acciaio inox fino alla primavera successiva, quando viene imbottigliato

Winemaking

Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.

Pairing

Goes well with poultry game, pastas with tomato sauces, semi-hard cheeses.

Serving temperature

18°C

Alcohol Content

13.5% vol

Sugar Content

2 g/l

Acidity

5 g/l

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