Refosco dal Peduncolo Rosso
The soil of the plot, which lies on the plain, has a decent amount of clay and is rather pebbly.
Guyot and double arched cane
3000-6000vines/ha
Fermentazione: con macerazione sulle bucce in tini di acciaio inox a temperatura controllata di 26-28°C per circa 8-10 giorni. Affinamento: Il vino riposa in tini di acciaio inox fino alla primavera successiva, quando viene imbottigliato.
Fermentation: Temperature controlled fermentation (26-28°C) occurs with maceration on the skins in stainless steel vats for about 8-10 days. Aging: The wine ages in stainless steel vats until the following spring, when it is bottled.
It complements lamb, roasts, pasta with pesto, blue veined cheeses, and eel stew.
18°C
13% vol
2 g/l
5 g/l